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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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If you’re in search of a comforting dish that feels like a warm embrace, The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is the answer. This indulgent yet simple weeknight meal features tender chicken pieces enveloped in a rich, creamy garlic sauce, combined with perfectly cooked twisted pasta. In under an hour, you can create a dish that not only satisfies cravings but also brings everyone to the dinner table. With its versatile flavors and family-friendly appeal, this recipe is destined to become a regular feature on your weekly menu. Whether enjoyed solo or shared with loved ones, each bite promises a delightful experience!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cubed)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Italian seasoning, red pepper flakes, salt, and pepper
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken cubes, season with salt, pepper, and half the Italian seasoning. Cook until golden brown (6-8 minutes).
  3. Add remaining butter and minced garlic to the skillet; sauté for about one minute until fragrant.
  4. Stir in heavy cream, chicken broth, and remaining Italian seasoning; let simmer until slightly thickened.
  5. Mix in Parmesan cheese until melted and smooth. Combine cooked pasta and chicken with the sauce; toss to coat.
  6. Serve garnished with chopped parsley.

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