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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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If you’re craving a zesty and delightful treat, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This easy-to-make cake is perfect for any occasion, from family gatherings to weekday indulgences. With just one bowl and straightforward ingredients, you can create a light and fluffy lemon cake that bursts with fresh citrus flavor. The sweet lemon glaze on top adds the perfect finishing touch, making this dessert not only delicious but also visually appealing. It’s bound to become a cherished recipe in your household!

Ingredients

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  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in freshly grated lemon zest and lemon juice until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, alternating with whole milk until smooth.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. For the glaze, mix powdered sugar with additional lemon juice until smooth.
  9. Allow the cake to cool slightly before drizzling the glaze over it.

Nutrition

Find it online: https://mrrecipes.net/this-one-bowl-lemon-dessert-paul-hollywoods-favorite/