Tomato Cucumber Mozzarella Salad
If you’re looking for a refreshing dish that bursts with flavor and color, you’re in for a treat with this Tomato Cucumber Mozzarella Salad! This salad is one of my absolute favorites, perfect for busy weeknights or delightful family gatherings. It’s so easy to whip up, yet it feels special enough for any occasion. The combination of juicy cherry tomatoes, crisp cucumbers, and creamy mozzarella makes it a crowd-pleaser every time.
What I love most about this salad is how simple and wholesome the ingredients are. You’ll find that each bite is not only delicious but also nourishing. Plus, it can be prepared in just 15 minutes! Whether you serve it as a side dish or a light main course, it always leaves everyone wanting more.
Why You’ll Love This Recipe
- Quick and Easy: This Tomato Cucumber Mozzarella Salad comes together in just 15 minutes, making it perfect for those busy days.
- Fresh Ingredients: With vibrant veggies and creamy mozzarella, each bite offers a delicious burst of flavor.
- Family-Friendly: Kids and adults alike will enjoy this colorful salad—it’s a surefire hit!
- Make-Ahead Friendly: You can prepare the salad components ahead of time; just add the dressing before serving for maximum freshness.
- Versatile: Perfect as a light lunch or a side dish at dinner parties, this salad fits into any meal plan.

Ingredients You’ll Need
Gathering fresh ingredients is half the fun! This Tomato Cucumber Mozzarella Salad uses simple, wholesome items that are easy to find. Here’s what you’ll need:
Fresh Veggies
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
Creamy Goodness
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
Flavor Boosters
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix things up according to your preferences or what you have on hand.
- Add Some Crunch: Toss in some toasted nuts like pine nuts or walnuts for an extra crunch.
- Switch Up the Cheese: Try using feta cheese or goat cheese if you’re looking for different flavors.
- Make It Heartier: Add some cooked quinoa or chickpeas to turn this salad into a filling meal.
- Herb Infusion: Experiment with different herbs like mint or parsley for a unique twist on flavor.
How to Make Tomato Cucumber Mozzarella Salad
Step 1: Prepare the Salad Base
In a large salad bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil. Mixing these fresh ingredients creates a beautiful base that not only looks good but tastes amazing!
Step 2: Whisk Together the Dressing
In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper. This simple dressing adds depth to your salad. Whisking ensures all the flavors meld together beautifully.
Step 3: Combine and Serve
Just before serving, drizzle the dressing over the salad and toss gently to combine everything. Serving immediately helps maintain that fresh crunch in your veggies while allowing all those wonderful flavors to shine through!
Enjoy your delightful Tomato Cucumber Mozzarella Salad! It’s sure to become a staple in your kitchen just like it has in mine.
Pro Tips for Making Tomato Cucumber Mozzarella Salad
Creating the perfect Tomato Cucumber Mozzarella Salad is a breeze with these handy tips!
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Choose ripe tomatoes: Using ripe cherry tomatoes not only enhances the flavor but also adds a beautiful pop of color to your salad, making it visually appealing.
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Fresh ingredients are key: Opting for fresh mozzarella and basil will elevate the taste of your salad. Fresh ingredients bring vibrant flavors that dried goods simply can’t match.
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Chill before serving: Allowing your salad to chill in the fridge for about 30 minutes before serving helps the flavors meld together beautifully, creating a more cohesive dish.
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Balance your dressing: Adjust the olive oil and balsamic vinegar based on your taste preference. If you prefer a lighter dressing, use more olive oil or reduce the vinegar slightly to keep things flavorful yet light.
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Add crunch with nuts or seeds: For an extra layer of texture, consider adding toasted pine nuts or sunflower seeds. They provide a delightful crunch that complements the creaminess of the mozzarella and avocado.
How to Serve Tomato Cucumber Mozzarella Salad
This colorful Tomato Cucumber Mozzarella Salad is perfect for any occasion! Whether you’re serving it at a summer barbecue or as a light lunch, presentation can make all the difference.
Garnishes
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Fresh basil leaves: Adding whole basil leaves on top just before serving gives an aromatic touch that not only looks great but also enhances flavor.
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Cracked black pepper: A light sprinkle of freshly cracked black pepper just before serving elevates the dish by adding a hint of spice without overwhelming other flavors.
Side Dishes
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Grilled Chicken Skewers: Juicy grilled chicken skewers seasoned with herbs complement this salad perfectly, providing protein and keeping your meal balanced.
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Quinoa Pilaf: A fluffy quinoa pilaf mixed with vegetables makes a nutritious side that pairs well with the freshness of your salad while being filling and satisfying.
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Garlic Bread: Warm, crusty garlic bread served alongside adds a comforting touch, perfect for soaking up any leftover dressing from the salad bowl.
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Roasted Vegetables: A medley of roasted seasonal vegetables brings earthy flavors that beautifully contrast with the crispness of your salad, making every bite delightful.
Enjoy crafting this vibrant dish and feel free to get creative with your own personal touches!
Make Ahead and Storage
This Tomato Cucumber Mozzarella Salad is perfect for meal prep! It’s fresh, vibrant, and can be made ahead of time, allowing you to enjoy it throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It is best consumed within 2 days for optimal freshness.
- If possible, keep the dressing separate until ready to serve to maintain the crispness of the veggies.
Freezing
- Freezing this salad is not recommended due to the texture of the vegetables after thawing.
- Instead, prepare ingredients separately and store them in the freezer if you’d like to make it fresh later.
Reheating
- Since this salad is served cold, there’s no need to reheat it.
- Simply take it out of the fridge and enjoy it as a refreshing dish!
FAQs
Have questions about making this delicious Tomato Cucumber Mozzarella Salad? You’re not alone! Here are some common inquiries:
Can I use different types of cheese in this Tomato Cucumber Mozzarella Salad?
Absolutely! While mozzarella adds a creamy texture, you can substitute with feta or goat cheese for a different flavor profile. Just remember that these cheeses have stronger tastes than mozzarella.
How long will Tomato Cucumber Mozzarella Salad last in the fridge?
This salad is best enjoyed fresh, but if stored properly, it can last up to 2 days in the refrigerator. Just be cautious about storing it with the dressing mixed in; keeping them separate will help maintain quality.
Can I add other vegetables to my Tomato Cucumber Mozzarella Salad?
Of course! Feel free to customize your salad by adding bell peppers, red onions, or even olives. The more colorful your salad, the more inviting it becomes!
What can I substitute for balsamic vinegar in this recipe?
If you’re looking for alternatives to balsamic vinegar, apple cider vinegar or lemon juice work wonderfully and add their unique flavors while still maintaining that tangy kick.
Is this Tomato Cucumber Mozzarella Salad suitable for parties?
Definitely! This salad is a crowd-pleaser and makes for an excellent side dish at gatherings. Its vibrant colors and fresh ingredients will surely impress your guests!
Final Thoughts
I hope you find joy in making this delightful Tomato Cucumber Mozzarella Salad! It’s not just a dish; it’s a celebration of fresh ingredients coming together beautifully. Whether you’re prepping meals for the week or serving at a gathering, this salad brings sunshine to your table. Enjoy every bite, and feel free to share your experiences with me!
Tomato Cucumber Mozzarella Salad
Looking for a refreshing dish that’s both vibrant and satisfying? This Tomato Cucumber Mozzarella Salad is a delightful blend of juicy cherry tomatoes, crisp cucumbers, creamy mozzarella, and ripe avocado, all tossed together with fresh basil and a zesty dressing. Perfect for busy weeknights or as a colorful side at gatherings, this salad can be prepared in just 15 minutes! Not only is it incredibly easy to make, but it’s also versatile—great as a light main course or a side dish that pairs wonderfully with grilled meats or grain salads.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber, quartered and sliced
- 3 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the cucumber, cherry tomatoes, mozzarella, avocado, and basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Drizzle the dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 240
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg