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Traditional Lancashire Hot Pot

Traditional Lancashire Hot Pot Recipe
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Experience the warmth and comfort of a Traditional Lancashire Hot Pot Recipe, perfect for chilly evenings or family gatherings. This hearty dish features tender lamb simmered in a rich gravy, layered with crispy potatoes that create a delightful contrast in texture. The simplicity of the ingredients makes it an approachable recipe for any home cook, ensuring you can enjoy classic British comfort food without fuss. Ideal for meal prep, this hot pot tastes even better the next day, making it a convenient option for busy weeknights. Gather around the table and savor every comforting bite of this rustic dish that brings everyone together.

Ingredients

Scale
  • 1 tbsp butter
  • 1 tbsp avocado oil
  • 500 g lamb (cut into bite-size chunks)
  • 2 brown onions (sliced thinly)
  • 1 heaped tbsp plain flour
  • 480 ml hot chicken or vegetable stock
  • 2 bay leaves
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 medium-sized carrots (cut into chunks)
  • 680 g potatoes (peeled and sliced)
  • 1 tbsp melted butter for brushing
  • 1/4 tsp dried thyme

Instructions

  1. Preheat your oven to 170C/325F.
  2. In a casserole or saucepan, melt butter and oil over medium heat. Brown the lamb for about 3-4 minutes, then set aside.
  3. Sauté sliced onions in the same pan for 3-4 minutes until soft.
  4. Return lamb to the pan and stir in flour. Pour in stock, add bay leaves, salt, pepper, and Worcestershire sauce. Bring to a gentle bubble, cover, and place in the oven for 30 minutes.
  5. After 30 minutes, stir in carrot chunks and transfer mixture to a dish if desired. Layer sliced potatoes on top.
  6. Brush potatoes with melted butter and sprinkle with thyme. Cover and bake for one hour.
  7. Increase oven temperature to 200C/400F, remove cover, and bake uncovered for another 30 minutes until golden.

Nutrition

Find it online: https://mrrecipes.net/traditional-lancashire-hot-pot-recipe/