Tuna Melt Patties Recipe
Whip up a family favorite with this Tuna Melt Patties Recipe! These delicious patties bring together tender tuna, creamy mayonnaise, and melty cheese for a satisfying meal that’s ready in under 20 minutes. Perfect for busy weeknights or casual gatherings, they can be enjoyed in sandwiches, on their own, or alongside a crisp salad. With simple ingredients you likely have on hand, they’re not only quick to prepare but also budget-friendly. Plus, the recipe is versatile—add your favorite veggies or try different cheeses to customize each batch. Everyone will love these cheesy, crispy treats!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- ½ teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and green onions. Form the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat; cook patties for 3-4 minutes on each side until golden brown and crispy.
- Serve on toasted bread or English muffins with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/tuna-melt-patties-recipe/