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Turkish Chickpea Salad

Turkish Chickpea Salad
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If you’re on the hunt for a quick, nutritious, and flavorful dish that can brighten up any meal, look no further than this delightful Turkish Chickpea Salad. Bursting with warm spices and fresh vegetables, this salad offers an explosion of taste in every bite. In just 20 minutes, you can create a vibrant dish that’s not only perfect for busy weeknights but also ideal for gatherings with friends or family. Enjoy it warm or chilled—it’s versatile enough to serve as a hearty main course or a refreshing side dish. Packed with protein and fiber, this salad will keep you satisfied without feeling heavy.

Ingredients

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  • 15 oz chickpeas (cooked, drained, and rinsed)
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped)
  • 2 tbsp sun-dried tomatoes (finely chopped)
  • 4 tbsp olive oil (divided)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper (more or less to taste)
  • 1 tbsp sumac
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a large skillet over medium heat, add 2 tablespoons of olive oil and the chickpeas. Sauté for one minute.
  2. Sprinkle in garam masala, smoked paprika, cinnamon, salt, turmeric, ground cloves, and black pepper. Cook for five minutes until fragrant.
  3. Add the remaining olive oil along with onions and garlic; cook for 3-4 minutes until softened.
  4. Toss in red pepper and sun-dried tomatoes with salt; cook together for another two minutes.
  5. Remove from heat; mix in apple cider vinegar and remaining spices.
  6. Combine the chickpea mixture with chopped red cabbage, cilantro, basil leaves, and lemon juice in a bowl.

Nutrition

Find it online: https://mrrecipes.net/turkish-chickpea-salad/