Ultimate Crumbl Peanut Butter Cookie Copycat

If you’re looking for a cookie that will make you feel like a kid again, this is it! The Ultimate Crumbl Peanut Butter Cookie Copycat recipe brings the delightful taste of those giant cookies from your favorite bakery right into your kitchen. With peanut butter layered in every bite, these cookies are soft, chewy, and utterly irresistible. Whether you’re whipping them up for a family gathering or enjoying a cozy night in, these cookies are sure to put a smile on everyone’s face.

What makes this recipe so special? It’s not just about the flavors; it’s about creating memories. Imagine the warm aroma of baking cookies filling your home, making it the perfect backdrop for laughter and love. Plus, they are super easy to make—perfect for busy weeknights when you crave something sweet but don’t have hours to spend in the kitchen.

Why You’ll Love This Recipe

• Easy preparation: This recipe comes together quickly, making it perfect for any occasion.
• Family-friendly appeal: Kids and adults alike will adore these soft, chewy cookies.
• Versatile for any occasion: These cookies are great for parties, bake sales, or just because!
• Layered peanut butter goodness: With peanut butter chips and creamy layers, every bite is a delight.
• Make-ahead convenience: Bake them ahead of time and freeze for later enjoyment!

Ingredients You’ll Need

You’ll find that this recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create these delicious cookies!

For the Cookie Base

• 1 cup peanut butter chips
• ¼ cup creamy peanut butter
• 2 tbsp powdered sugar
• 1 cup all-purpose flour
• 1⅓ cup cake flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp cornstarch
• 1 tsp salt

For the Sweetness

• 1 cup softened butter
• 1 cup granulated sugar (plus extra for rolling)
• 1 cup packed light brown sugar
• 1 cup creamy peanut butter
• 2 tsp vanilla extract

For Binding

• 2 large eggs
• 2-4 tbsp creamy peanut butter (for added swirl)

Variations

This cookie recipe is wonderfully flexible! Feel free to get creative with these tasty variations:

• Add chocolate chunks: Mix in some dark or milk chocolate chunks for an extra layer of flavor.
• Try different nut butters: Swap out peanut butter for almond or cashew butter to change things up.
• Incorporate oats: Stir in some oats for a hearty texture and added fiber.
• Make them gluten-free: Use a gluten-free flour blend instead of all-purpose flour to suit dietary needs.

How to Make Ultimate Crumbl Peanut Butter Cookie Copycat

Step 1: Preheat Your Oven

First things first—preheat your oven to 410°F. This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the dough.

Step 3: Cream the Butters and Sugars

In another bowl, cream together the softened butter with both sugars until light and fluffy. This process adds air into the mixture, which gives your cookies a lighter texture. Then mix in both types of creamy peanut butter and vanilla extract until well combined.

Step 4: Add In Eggs

Next up, beat in the eggs one at a time until fully incorporated. This step not only binds everything together but also adds moisture to keep your cookies soft.

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry mixture into the wet mixture. Stir until just combined; be careful not to overmix! Gently fold in the peanut butter chips now for that delicious burst of flavor.

Step 6: Scoop and Roll Cookies

Using a cookie scoop or spoon, portion out dough balls onto a lined baking sheet. Roll each ball in granulated sugar before placing them back on the sheet—this gives them that lovely sweet crust we all love!

Step 7: Bake Them Up!

Bake your cookies in the preheated oven for about 10 minutes or until they begin to turn golden around the edges. They might look slightly underbaked; that’s okay! They will continue cooking as they cool on the baking sheet.

Step 8: Cool and Enjoy

Let them sit on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm with a glass of milk or store them in an airtight container for later!

There you have it! A delightful batch of Ultimate Crumbl Peanut Butter Cookie Copycat treats ready to share—or enjoy all by yourself!

Pro Tips for Making Ultimate Crumbl Peanut Butter Cookie Copycat

Making the perfect cookie can sometimes feel intimidating, but with these tips, you’ll be on your way to baking success!

• Use room temperature ingredients: Having your butter and eggs at room temperature helps create a smoother batter, resulting in cookies that are perfectly soft and tender.

• Don’t overmix the dough: Once you combine the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, so keep it gentle!

• Chill your dough: Allowing your cookie dough to chill for at least 30 minutes before baking helps enhance the flavors and ensures they maintain their shape while baking.

• Scoop generously: These cookies are meant to be large and indulgent! Using a generous scoop will give you those signature Crumbl-style cookies that are thick and satisfying.

• Adjust baking time for softness: If you prefer an extra soft cookie, pull them out of the oven just as they start to turn golden around the edges. They’ll continue cooking on the tray after being removed from the oven.

How to Serve Ultimate Crumbl Peanut Butter Cookie Copycat

These delightful cookies are perfect by themselves or dressed up for special occasions. Here are some fun ideas on how to present them!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate gives a beautiful finishing touch that adds visual appeal and an extra layer of flavor.

• Chopped peanuts: Sprinkling some chopped roasted peanuts on top adds a crunchy texture that complements the soft cookie beautifully.

Side Dishes

• Vanilla almond milk: This creamy beverage pairs wonderfully with peanut butter cookies, balancing sweetness with its nutty flavor and providing a refreshing drink option.

• Fruit salad: A light and refreshing fruit salad made with seasonal fruits adds contrast to the richness of the cookies, making for a well-rounded dessert experience.

• Dairy-free ice cream: Serve these cookies alongside a scoop of your favorite dairy-free ice cream for an indulgent treat that’s perfect for sharing (or not!).

With these serving suggestions in mind, you’re all set to impress family and friends with your homemade Ultimate Crumbl Peanut Butter Cookie Copycat! Enjoy every delicious bite!

Make Ahead and Storage

This Ultimate Crumbl Peanut Butter Cookie Copycat recipe is perfect for meal prep, allowing you to indulge in delicious cookies without the last-minute rush. You can make a batch ahead of time and enjoy them throughout the week!

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to 5 days.
• For longer storage, consider refrigeration.

Freezing

• Let cookies cool completely before freezing.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• These can be stored for up to 3 months.

Reheating

• Preheat your oven to 350°F.
• Place cookies on a baking sheet and heat for about 5-7 minutes, until warm.
• Alternatively, microwave cookies for about 10-15 seconds for a quick treat!

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries.

Can I substitute ingredients in the Ultimate Crumbl Peanut Butter Cookie Copycat?

Yes! You can use almond butter or sunflower seed butter instead of peanut butter if you prefer. Just ensure any substitutions maintain a similar consistency.

How do I achieve the perfect texture in my Ultimate Crumbl Peanut Butter Cookie Copycat?

For soft and tender cookies, be sure not to overmix your dough and avoid baking them too long. Taking them out just as they turn golden will yield that melt-in-your-mouth texture.

What can I do if my cookie dough is too sticky?

If your cookie dough feels overly sticky, try chilling it in the refrigerator for at least 30 minutes. This will make it easier to handle when rolling into balls.

Can I add chocolate chips to the Ultimate Crumbl Peanut Butter Cookie Copycat recipe?

Absolutely! Feel free to mix in some chocolate chips or chunks for an extra layer of flavor and decadence.

Final Thoughts

I truly hope you enjoy making these Ultimate Crumbl Peanut Butter Cookie Copycat cookies as much as I do! Their rich peanut butter flavor combined with a soft texture makes them irresistible. Whether you’re sharing with friends or enjoying them solo, these cookies are sure to bring a smile. Happy baking!