Ultimate Crumbl Peanut Butter Cookie Copycat
Indulge your sweet tooth with the Ultimate Crumbl Peanut Butter Cookie Copycat recipe. These cookies are soft, chewy, and packed with rich peanut butter flavor in every delightful bite. Ideal for sharing at family gatherings or enjoying during a cozy night in, these cookies evoke childhood memories and create new ones. With easy preparation steps and simple ingredients you likely have on hand, you can whip up a batch in no time. Whether dressed up with chocolate drizzle or enjoyed plain, this comforting treat is sure to satisfy everyone’s cravings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter chips
- ¼ cup creamy peanut butter
- 2 tbsp powdered sugar
- 1 cup all-purpose flour
- 1⅓ cup cake flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cornstarch
- 1 tsp salt
- 1 cup softened butter
- 1 cup granulated sugar (plus extra for rolling)
- 1 cup packed light brown sugar
- 2 large eggs
Instructions
- Preheat oven to 410°F.
- In a bowl, whisk together all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt.
- In another bowl, cream together softened butter with sugars until fluffy. Mix in both types of peanut butter and vanilla extract.
- Beat in eggs one at a time until fully combined.
- Gradually add dry mixture to wet mixture; fold in peanut butter chips gently.
- Scoop dough onto a lined baking sheet and roll in granulated sugar before placing on the sheet.
- Bake for about 10 minutes or until golden around edges; cookies will continue cooking as they cool.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg