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Ultimate Homemade Almond Kringle

Ultimate Homemade Almond Kringle

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Indulge in the Ultimate Homemade Almond Kringle, a delightful pastry that combines a flaky crust with a rich almond filling, topped with a sweet glaze. This treat is perfect for impressing guests at gatherings or simply enjoying as a cozy dessert after dinner. With straightforward steps and readily available ingredients, this recipe makes it easy to create something special without the fuss. The aromas wafting through your kitchen while it bakes will have everyone eagerly awaiting a slice. Perfect for any occasion, this kringle is sure to become a family favorite!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon fine table salt
  • 1 cup unsalted butter, cold and cut into 1/2-inch cubes
  • 1/2 cup ice water
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup blanched slivered almonds, toasted and finely ground
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt
  • 1 cup powdered sugar, sifted
  • 2 to 3 tablespoons milk or heavy cream
  • 1/4 teaspoon almond extract (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and salt. Add cold butter and mix until crumbly.
  3. Gradually add ice water until dough forms, then shape into a rectangle, wrap in plastic, and chill for at least two hours.
  4. Toast slivered almonds on a baking sheet for 8-10 minutes until golden brown; let cool and grind.
  5. In a saucepan, combine sugar, heavy cream, ground almonds, flour, almond extract, vanilla extract, and salt; cook over medium heat until thickened (5-7 minutes), then cool.
  6. Roll out the chilled dough into rectangles, spread cooled filling on top, roll them up jelly-roll style and shape into horseshoes.
  7. Bake at 375°F (190°C) for 25-35 minutes or until golden brown.
  8. Cool slightly before glazing with powdered sugar mixed with milk.

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