Apple Cinnamon Streusel Muffins
If you’re in search of a delightful treat to brighten your day, look no further than these Apple Cinnamon Streusel Muffins. With their warm, comforting aroma and the perfect balance of apple sweetness and cinnamon spice, these muffins are sure to become a favorite in your home. Ideal for busy mornings or cozy afternoons, they boast a satisfying crumb topping that adds a delightful crunch. Easy to whip up in just 20 minutes, these muffins are not only delicious but also versatile—perfect for breakfast on the go or as an afternoon snack. Bake a batch and enjoy them fresh throughout the week!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar (for streusel)
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces (for streusel)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine egg, milk, melted butter, and vanilla; mix well.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Fold in chopped apples gently.
- For the streusel topping: Mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Divide batter among muffin cups; top with streusel mixture.
- Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg