Vampire Chocolate Halloween Bark
Get ready for a fang-tastic Halloween treat with our Vampire Chocolate Halloween Bark! This delightful dessert features a smooth white chocolate base adorned with playful gummy vampire fangs and a striking red drizzle that mimics spooky blood. Perfect for parties, family gatherings, or cozy movie nights, this easy-to-make bark will surely be the highlight of your Halloween festivities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 10 oz white melting chocolate
- 18 gummy vampire teeth
- 1 tube edible red gel
Instructions
- Line a sheet pan with parchment paper to prevent sticking.
- Melt the white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared sheet pan and spread it into an even layer about ¼ inch thick.
- Quickly place the gummy vampire teeth on top of the warm chocolate.
- Use the red gel to create blood droplets by squeezing gently below each tooth and pulling away.
- Refrigerate for about 5 minutes to set, then break into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/vampire-chocolate-halloween-bark/