Vanilla Pudding Pumpkin Bread
Experience the delightful flavors of fall with this easy-to-make Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the rich taste of pumpkin puree with sweet vanilla pudding mix, creating a deliciously comforting treat perfect for breakfast or as an afternoon snack. With warm spices and a simple preparation process, this recipe is ideal for busy weeknights or cozy family gatherings. Serve it fresh with a cup of coffee or tea, and watch it become a beloved staple in your kitchen. Enjoy every bite of this scrumptious bread that captures the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together eggs, oil, pumpkin puree, and sugar until smooth.
- In another bowl, combine the vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined—do not overmix.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://mrrecipes.net/vanilla-pudding-pumpkin-bread/