Print

Vanilla Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a delightful treat that’s perfect for any occasion? These Vanilla Sugar Cookies are the answer! Soft, chewy, and bursting with rich vanilla flavor, they’re an easy and delicious way to sweeten up busy weeknights or festive gatherings. The comforting aroma of cookies baking in the oven fills your home with warmth and love, making them a cherished family favorite. Simple enough for kids to join in on the fun, this recipe offers endless variations to keep things exciting. Whether you want to indulge yourself or impress guests at your next celebration, these cookies are sure to become a go-to delight!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup powdered sugar
  • 1 large egg (room temperature)
  • ¼ cup vegetable oil
  • 1 tablespoon vanilla paste
  • ½ cup granulated sugar (for coating)

Instructions

  1. Preheat your oven to 350ºF (177ºC). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and powdered sugar until fluffy.
  4. Add egg, vegetable oil, and vanilla paste; mix until combined.
  5. Gradually add dry ingredients until just mixed.
  6. Roll dough balls in granulated sugar and place on the baking sheet.
  7. Bake for 8-9 minutes until edges are set but centers are slightly soft. Cool before serving.

Nutrition