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Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
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Indulge in our Vegan Apple Crumble Cheesecake, a comforting dessert that combines a rich and creamy cashew-tofu filling with spiced apples and a crunchy biscoff crust. This delightful treat is not only dairy-free but also easy to prepare, making it perfect for any gathering or cozy night in.

Ingredients

Scale
  • 330 g vegan-friendly cookies (e.g., Biscoff)
  • 150 g vegan butter or coconut oil (melted)
  • 3 large apples (peeled and diced)
  • 50 g brown sugar
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour (½ cup + 1 tbsp)
  • 50 g brown sugar (¼ cup)
  • 70 g vegan butter or coconut oil
  • 40 g oats (6½ tbsp)
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder
  • 260 g cashews (soaked)
  • 250 g firm silken tofu
  • ½ cup maple syrup or sugar
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Prepare the crust by crushing the cookies and mixing them with melted vegan butter. Press into a springform pan.
  2. Cook diced apples with brown sugar, cinnamon, and cornstarch until slightly softened.
  3. For the crumble topping, mix flour, brown sugar, melted vegan butter or coconut oil, oats, chopped nuts, and cinnamon until crumbly.
  4. Blend soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
  5. Assemble by layering half of the cheesecake filling over the crust, followed by spiced apples and remaining filling topped with crumble.
  6. Bake at 180°C (350°F) for about 75 minutes until firm but not overcooked. Cool completely before refrigerating.

Nutrition

Find it online: https://mrrecipes.net/vegan-apple-crumble-cheesecake/