Vegan Caramel Apple Pastries
Indulge in the cozy flavors of autumn with these Vegan Caramel Apple Pastries. Perfectly flaky puff pastry envelops sweet, caramelized apples spiced with cinnamon, creating a delightful treat that’s both comforting and easy to make. Whether you’re hosting a family gathering or enjoying a quiet evening at home, these pastries bring warmth and joy to any occasion. With minimal prep time and the option to make them gluten-free, they are an ideal dessert for everyone to enjoy. Let the enticing aroma of baked apples fill your kitchen as you create this delectable dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven according to puff pastry instructions.
- Peel, core, and slice apples into thin wedges.
- In a bowl, mix caster sugar and ground cinnamon.
- Roll out one sheet of puff pastry on a floured surface and cut into squares or rectangles.
- Place apple slices in the center, sprinkle with sugar-cinnamon mix, fold over, and seal.
- Brush each pastry with dairy-free milk for a golden finish.
- Bake until golden brown and puffy—about 20 minutes.
Nutrition
- Serving Size: 1 pastry (approximately 75g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/vegan-caramel-apple-pastries/