Vegan Marshmallows Caramel Corn
Indulge in the delightful taste of vegan marshmallows Caramel Corn, a sweet and salty treat perfect for any occasion. This easy-to-make snack features crunchy popcorn coated with gooey caramel and fluffy vegan marshmallows, creating a delightful combination that will satisfy your cravings. Whether you’re hosting a movie night or looking for a fun family activity, this recipe is both enjoyable to make and share. Customize it with your favorite mix-ins like nuts or dairy-free chocolate chips for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz package of large vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the Popcorn: Pop your popcorn using your preferred method, ensuring you have about 12 cups ready.
- Make the Caramel: In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup, bringing to a simmer for about 5 minutes while stirring constantly.
- Add Vegan Marshmallows: Once bubbling, stir in the vegan marshmallows until melted and smooth.
- Coat the Popcorn: Pour the caramel mixture over the popcorn and toss until thoroughly coated.
- Bake: Spread on a parchment-lined baking sheet and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Cool and Serve: Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/vegan-marshmallows-caramel-corn/