vegan marshmallows Ghosts

If you’re looking for a fun and festive treat to celebrate Halloween, you’ve come to the right place! These vegan marshmallows ghosts are not just adorable; they’re super easy to make with your family. With only three simple ingredients, you’ll have a delightful spooky snack in no time. Plus, they are perfect for parties, school events, or just an afternoon of crafting in the kitchen with your little ones.

This recipe holds a special place in my heart because it combines creativity and deliciousness into one spooky package. If you want to impress your friends or brighten up your Halloween gathering, these vegan marshmallows ghosts will definitely do the trick!

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients, this recipe is a breeze to whip up! You can have cute ghostly treats ready in about 30 minutes.
• Family-Friendly Fun: Making these marshmallow ghosts is a great way to bond with kids. Everyone can get involved in shaping and decorating!
• Make-Ahead Treats: These spooky snacks can be made ahead of time and stored until you’re ready to serve them. Perfect for busy schedules!
• Delightfully Delicious: Sweet, fluffy vegan marshmallows covered in creamy candy coating make for a delightful treat that everyone will love.

Ingredients You’ll Need

Let’s gather our ingredients! They are simple and wholesome—perfect for creating these charming Halloween treats. Here’s what you’ll need:

• 21 Ounces S’more vegan marshmallows
• 1 Lb Vanilla Candy Coating
• Black Decorating Gel

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and decorations. Here are some fun ideas:

• Try different coatings: Experiment with colored candy melts instead of vanilla for a unique look.
• Add sprinkles: Top the ghosts with edible glitter or Halloween-themed sprinkles for extra flair.
• Flavor the coating: Add a drop of peppermint or orange extract to the candy coating for an unexpected twist.
• Use cookie sticks: Instead of toothpicks, use cookie sticks for larger ghost pops that are even more fun!

How to Make vegan marshmallows Ghosts

Step 1: Prepare Your Workspace

Start by lining a baking sheet with parchment paper. This will prevent your marshmallow ghosts from sticking and make cleanup easier later.

Step 2: Shape the Ghosts

Using kitchen shears, round off the top of each vegan marshmallow. Then, cut out two triangle shapes at the bottom to create that classic ghost shape. This step is essential as it gives your ghosts their spooky character!

Step 3: Skewer the Marshmallows

Poke a toothpick or appetizer skewer through the center of each ghostly marshmallow. This makes it easier to coat them without getting your hands messy! If you prefer to remove the skewer later, that’s totally fine.

Step 4: Melt the Candy Coating

Melt the vanilla candy coating according to package instructions. Once melted, use a butter knife or spoon to coat all sides of each ghost (except where you cut out those triangles) with an even layer of coating. This smooth coating adds both flavor and charm!

Step 5: Chill Until Firm

Once coated, place your ghosts on the parchment-lined baking sheet and pop them in the fridge for about five minutes. This helps the coating harden perfectly so they’re ready for decoration.

Step 6: Decorate Your Ghosts

After chilling, take them out and use black decorating gel to create eyes and mouths on each ghost. Let your creativity shine here—there’s no wrong way to make them spooky!

Step 7: Store Your Treats

Finally, store your delightful vegan marshmallows ghosts in an airtight container until you’re ready to share them with friends or family.

Now you have a batch of sweet, whimsical treats that are sure to be a hit this Halloween! Enjoy every bite!

Pro Tips for Making vegan marshmallows Ghosts

Making these cute vegan marshmallow ghosts is a delightful way to celebrate Halloween, and with a few tips, you can make them even better!

• Use fresh ingredients: Ensure your vegan marshmallows and candy coating are fresh for the best flavor and texture. Fresh ingredients will help your ghosts maintain their shape and taste great!

• Be patient with melting: Melt the candy coating slowly, either in the microwave or over a double boiler. This prevents scorching and ensures a smooth consistency for coating your marshmallows.

• Experiment with shapes: While this recipe suggests a ghost shape, feel free to get creative! You can create other fun characters or spooky shapes by adjusting the cuts on the marshmallows.

• Layer the coating: If you want a thicker layer of candy coating, allow the first layer to set in the fridge before applying a second layer. This will give your ghosts an extra glossy finish and make them look even more festive.

• Have fun decorating: Let your creativity shine when using black decorating gel for eyes and mouths. Each ghost can have its unique expression, making this activity even more enjoyable for kids and adults alike!

How to Serve vegan marshmallows Ghosts

These adorable vegan marshmallow ghosts are not only delicious but also visually striking! Present them in a fun way to enhance the Halloween spirit at your gathering.

Garnishes

• Coconut flakes: Sprinkle some unsweetened coconut flakes around the base of your ghostly treats for an added spooky touch that resembles cobwebs.
• Chocolate shavings: Add some chocolate shavings on top of your marshmallow ghosts for an elegant contrast that enhances their sweetness while maintaining a festive feel.

Side Dishes

• Pumpkin Spice Popcorn: This sweet and crunchy snack pairs perfectly with the marshmallow ghosts. Toss popcorn with pumpkin spice seasoning and a drizzle of maple syrup for an autumn treat that complements the flavors.

• Apple Slices with Caramel Dip: Fresh apple slices provide a crisp contrast to your soft marshmallow ghosts. Pair them with a rich vegan caramel dip for dipping—it’s a match made in heaven!

• Ghostly Fruit Salad: Create a fun fruit salad using banana slices, grapes, and mandarin oranges. Use yogurt or plant-based whipped cream as a dressing to keep it light yet festive.

• Vegan Chocolate Chip Cookies: Serve these classic cookies alongside your ghosts for a comforting dessert experience that everyone will love. Their chewy texture balances nicely with the fluffiness of the marshmallows.

Now you’re all set to create, serve, and enjoy these whimsical vegan marshmallow ghosts at your next Halloween gathering! Happy haunting!

Make Ahead and Storage

These vegan marshmallows ghosts are a fantastic treat for meal prep, allowing you to enjoy Halloween festivities without the last-minute rush. You can make them in advance and store them perfectly for later enjoyment.

Storing Leftovers

• Place any leftover ghost marshmallows in an airtight container.
• Store at room temperature for up to 5 days for optimal freshness.
• Keep them away from direct sunlight or heat sources to maintain their texture.

Freezing

• For longer storage, you can freeze your ghost marshmallows.
• Wrap each ghost individually in plastic wrap before placing them in a freezer-safe bag.
• They can last in the freezer for up to 2 months. Just thaw at room temperature when you’re ready to enjoy!

Reheating

• There’s no need to reheat these marshmallows; they’re best enjoyed at room temperature.
• If they become too soft after freezing, simply let them sit out for a short while before serving.

FAQs

Have questions about making vegan marshmallows ghosts? You’re not alone! Here are some common queries:

Can I use other types of vegan marshmallows for the ghosts?

Absolutely! Any brand of vegan marshmallows should work fine. Just ensure that they have a similar texture to ensure successful cutting and coating.

How do I decorate my vegan marshmallows ghosts?

Use black decorating gel to create spooky eyes and mouths! Get creative with shapes and sizes—each ghost can have its own unique personality!

Can these vegan marshmallows ghosts be made ahead of time?

Yes! These treats are perfect for meal prep and can be made ahead of time. Just store them properly as mentioned above.

What’s the best way to melt the vanilla candy coating?

Follow the package instructions carefully. Typically, melting in short intervals in the microwave works best, stirring frequently until smooth.

Final Thoughts

I hope you enjoy making these delightful vegan marshmallows ghosts as much as I do! They’re not only fun to create but also a wonderful way to bring a little spooky joy into your home this Halloween. Gather your family, unleash your creativity, and enjoy every bite of your sweet, ghostly creations. Happy Halloween!