Vegan Marshmallow Ghosts
Create some spook-tacular fun this Halloween with our easy-to-make vegan marshmallow ghosts! Perfect for family gatherings or festive parties, these treats are not only adorable but also a delightful way to get everyone involved in the kitchen. With just three simple ingredients, you’ll whip up these whimsical ghostly snacks in about 30 minutes. The fluffy vegan marshmallows are coated in a creamy candy coating and decorated with spooky faces, making them a hit with kids and adults alike. Whether you’re hosting a Halloween bash or just looking for a fun activity, these charming ghost treats will surely bring smiles and laughter!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No baking needed
- Cuisine: American
Ingredients
Scale
- 21 ounces vegan marshmallows
- 1 lb vanilla candy coating
- Black decorating gel
Instructions
- Line a baking sheet with parchment paper.
- Cut the tops of each vegan marshmallow round and create two triangular cuts at the bottom for the ghost shape.
- Skewer each marshmallow through the center for easy coating.
- Melt the vanilla candy coating according to package instructions and coat each ghost, leaving cut areas uncoated.
- Chill until firm (about 5 minutes).
- Use black decorating gel to add eyes and mouths to your ghosts.
- Store in an airtight container until ready to serve.
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/vegan-marshmallows-ghosts/