Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the delightful experience of our vegan marshmallow Whip Cheesecake: No-Bake Dream Dessert. This creamy, rich cheesecake is a breeze to prepare, making it an ideal treat for busy weeknights or festive family gatherings. With its cloud-like filling made from vegan marshmallows and cream cheese atop a buttery graham cracker crust, it’s sure to be a crowd-pleaser. Plus, the versatility of this recipe allows for endless topping options, whether you prefer fresh berries or a decadent chocolate drizzle. Once you try it, you’ll want to make it again and again!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Make the Crust: In a bowl, combine graham cracker crumbs and sugar. Stir in melted butter until well mixed. Press into the bottom of a 9-inch springform pan. Chill.
- Prepare the Filling: Beat softened cream cheese until smooth. Mix in vegan marshmallow fluff and vanilla extract until creamy. Gently fold in whipped topping.
- Assemble: Spread the filling over the chilled crust using a spatula to smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours (overnight for best results).
- Serve: Add desired toppings like fresh berries or chocolate drizzle before slicing and serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg