Vegan Orange Chicken (Tofu)

If you’re looking for a dish that’s both comforting and full of flavor, you’ve come to the right place! This Vegan Orange Chicken (Tofu) is a delightful twist on a classic favorite. The crispy tofu coated in a sweet and tangy orange sauce will have even the biggest tofu skeptics singing its praises. It’s perfect for busy weeknights when you want to whip up something quick yet impressive, or for family gatherings where everyone can gather around the table to enjoy a hearty meal.

Trust me, once you try this recipe, it will become a staple in your kitchen. It’s simple, delicious, and sure to leave everyone asking for seconds!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe fits right into your busy schedule!
• Family-Friendly: Kids and adults alike adore the sweet and sour flavors—it’s a hit at any dinner table.
• Make-Ahead Friendly: Prepare the tofu in advance and reheat it with the sauce for an easy meal.
• Crispy Texture: The frying process ensures each piece of tofu is golden brown and crispy.
• Flavor Explosion: The combination of orange juice, ginger, and garlic creates a vibrant sauce that’s simply irresistible.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! These are simple, wholesome ingredients that you likely already have in your kitchen or can easily find at your local store.

For the Tofu

• 1/2 cup of neutral oil (I used canola)
• 1 package of tofu (16 oz / 454 g)
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1/4-1/3 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

For the Sauce

• 1 cup of orange juice
• 1/3-1/2 cup sugar
• 2 tablespoons tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha (optional)
• 2 teaspoons crushed ginger
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon orange zest

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences. Here are some ideas to inspire you:

• Swap the protein: If you’re not feeling tofu today, consider using tempeh or chickpeas for a different texture.
• Add veggies: Toss in some bell peppers, broccoli, or snap peas for extra nutrition and color!
• Spice it up: Increase the Sriracha or add fresh chili peppers if you love heat.
• Make it sweeter: Adjust the sugar level in the sauce according to your taste—more sweet or less tangy!

How to Make Vegan Orange Chicken (Tofu)

Step 1: Prepare the Tofu

Start by pressing and patting dry the tofu. If you’re using Trader Joe’s High Protein Tofu, there’s no need to press it! Break the tofu into small 1-inch nuggets. The rough edges help create that crispy texture we’re after.

Step 2: Create the Batter

In a mixing bowl, combine flour, cornstarch, salt, and garlic powder. Mix well! Then add water gradually while whisking until you form a slightly runny batter. This will coat your tofu perfectly without being too thick.

Step 3: Coat the Tofu

Now it’s time to add those lovely nuggets of tofu into the batter! Make sure each piece is evenly coated. This step is crucial as it helps achieve that satisfying crunch when fried.

Step 4: Fry the Tofu

Heat up a large skillet over medium-high heat and add oil. Once hot, gently add your tofu pieces one by one. Fry them for about 5-6 minutes on each side until they turn golden brown. When they’re ready, place them on a plate lined with paper towels to absorb any excess oil—this keeps them nice and crisp!

Step 5: Prepare the Sauce

In another mixing bowl, combine all those fantastic sauce ingredients. Stir until well combined before adding it to another skillet over medium heat. Allow it to simmer for about 5 minutes while stirring gently—it should thicken beautifully!

Step 6: Combine Tofu with Sauce

Once your sauce has thickened nicely, gently add in those crispy tofu pieces. Mix everything together until each piece is coated with that luscious orange sauce.

Step 7: Serve and Enjoy!

Finally, serve your Vegan Orange Chicken (Tofu) over steamed white or brown rice. Get ready for everyone at your table to dig in—you’ll be amazed at how quickly this dish disappears! Enjoy every bite!

Pro Tips for Making Vegan Orange Chicken (Tofu)

Making the perfect Vegan Orange Chicken can be a delightful journey, and these tips will ensure your dish turns out amazing every time!

• Choose the right tofu: Use extra firm or high-protein tofu to achieve a crispy texture. The firmer the tofu, the better it holds up during frying.

• Don’t skip the batter: A well-mixed batter is key for a crunchy coating. The cornstarch helps create a light, crispy layer while frying, making your tofu irresistible.

• Control the heat: Maintain medium-high heat while frying. If the oil isn’t hot enough, the tofu won’t crisp up; too hot, and it might burn before cooking through.

• Let it drain: After frying, allow the tofu to rest on paper towels to absorb excess oil. This step keeps your dish from becoming soggy and ensures each piece stays crispy.

• Adjust sweetness: Feel free to tweak the sugar in the sauce according to your taste. Balancing sweetness with acidity is essential for that classic orange chicken flavor!

How to Serve Vegan Orange Chicken (Tofu)

Presentation can make all the difference when serving this delicious Vegan Orange Chicken! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped green onions: Sprinkle fresh green onions on top for a pop of color and a mild onion flavor that complements the dish.
• Sesame seeds: Toasted sesame seeds add a nutty crunch and visual appeal, enhancing both taste and presentation.

Side Dishes

• Steamed jasmine rice: Fluffy jasmine rice is an excellent base for this dish, soaking up all the flavorful sauce while adding a delicate aroma.
• Stir-fried vegetables: A mix of vibrant vegetables like bell peppers, broccoli, and snap peas adds color and nutrition, making your meal more wholesome.
• Cucumber salad: A refreshing cucumber salad with a light vinaigrette provides a crisp contrast to the warm and sweet orange chicken.
• Quinoa: For a protein-packed alternative, serve your vegan orange chicken over fluffy quinoa. It’s nutritious and offers a slightly nutty flavor that pairs well with the sweet sauce.

Enjoy crafting your Vegan Orange Chicken (Tofu) into a meal that’s not only delicious but also visually stunning!

Make Ahead and Storage

This Vegan Orange Chicken (Tofu) recipe is perfect for meal prep, allowing you to whip up a delicious dish that can be enjoyed throughout the week! Here’s how to store and save your leftovers effectively.

Storing Leftovers

• Store any leftover tofu in an airtight container in the refrigerator.
• Make sure to separate the tofu from the sauce if you’re worried about sogginess; this way, it will maintain its crispy texture.
• Consume within 3-4 days for the best quality and taste.

Freezing

• If you want to freeze the tofu, first let it cool completely after cooking.
• Place the tofu in a freezer-safe container or bag, making sure to remove as much air as possible.
• The sauce can also be frozen separately. It will keep well for up to 2 months.

Reheating

• For best results, reheat the tofu in a skillet over medium heat to regain its crispiness.
• You can also microwave it, but make sure to cover it with a damp paper towel to prevent it from drying out.
• If reheating from frozen, allow it to thaw overnight in the fridge before warming.

FAQs

Here are some common questions about making Vegan Orange Chicken (Tofu).

Can I use other vegetables in Vegan Orange Chicken (Tofu)?

Absolutely! Feel free to add bell peppers, broccoli, or snap peas for a colorful and nutritious twist. Just stir-fry them with the tofu or add them while simmering in the sauce.

How do I make Vegan Orange Chicken (Tofu) gluten-free?

To make this dish gluten-free, simply use gluten-free tamari instead of soy sauce and ensure your cornstarch is certified gluten-free.

What makes this Vegan Orange Chicken (Tofu) recipe special?

This recipe is special because it transforms crispy tofu into a delightful sweet and sour dish that’s reminiscent of classic orange chicken without any animal products!

Can I adjust the sweetness of the sauce?

Yes! You can easily adjust the amount of sugar based on your preference. Start with less sugar and add more if you like it sweeter.

Final Thoughts

I hope you find joy in making this Vegan Orange Chicken (Tofu) recipe! It’s not just a meal; it’s an experience that brings comfort and excitement to your dinner table. Whether you’re a long-time tofu lover or just starting out, I’m confident this dish will win you over. Enjoy cooking and savor every bite!