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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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If you’re in search of a vibrant and comforting dish that’s sure to impress, look no further than Vegan Orange Chicken (Tofu). This delightful twist on a classic favorite features crispy tofu coated in a luscious, sweet, and tangy orange sauce. Perfect for busy weeknights or family gatherings, this dish is simple to prepare yet full of flavor, making it an instant hit with both kids and adults. Experience the joy of cooking with this easy recipe that turns tofu skeptics into fans!

Ingredients

Scale
  • 1 package of firm tofu (16 oz / 454 g)
  • 1 cup orange juice
  • 1/3 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoons cornstarch
  • Neutral oil for frying (e.g., canola)
  • 1/3 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon Sriracha (optional)
  • 2 teaspoons crushed ginger
  • 1 teaspoon red pepper flakes
  • 1 tablespoon orange zest

Instructions

  1. Press the tofu to remove excess moisture and cut it into small nuggets.
  2. In a mixing bowl, whisk together flour, cornstarch, salt, and garlic powder. Gradually add water to create a runny batter.
  3. Coat each tofu nugget in the batter.
  4. Heat oil in a skillet over medium-high heat and fry the tofu pieces until golden brown (5-6 minutes per side). Drain on paper towels.
  5. In another bowl, mix orange juice, sugar, tamari, rice vinegar, garlic, ginger, pepper flakes, and cornstarch. Cook this mixture in a skillet until thickened (about 5 minutes).
  6. Toss the fried tofu in the sauce until well coated.
  7. Serve over rice and enjoy!

Nutrition

Find it online: https://mrrecipes.net/vegan-orange-chicken-tofu/