Brinjal Ennegayi Recipe Andhra Style

Introduction

Brinjal Ennegayi Recipe Andhra Style:

Brinjal ennegayi is a popular Andhra-style dish that showcases the rich flavors of stuffed brinjals paired with a delicious peanut masala.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Serves: 4

Recipe

Brinjal Ennegayi Recipe Andhra Style:

Ingredients:

• 8 small purple brinjals
• For Stuffing:
  • 4 tablespoons roasted peanuts
  • 2 tablespoons sesame seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2-3 dry red chilies
  • 1 inch ginger, grated
  • 4-5 garlic cloves
  • 2 tablespoons grated coconut
  • Salt to taste
• For Curry:
  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1 sprig curry leaves
  • 1 onion, finely chopped
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
• Fresh coriander leaves for garnish

Preparation:

1. Make a vertical slit in each brinjal, taking care not to cut it in half.
2. Heat a pan and dry roast peanuts, sesame seeds, coriander seeds, cumin seeds, fennel seeds, and dry red chilies until they turn aromatic.
3. Allow the mixture to cool down and then grind it along with ginger, garlic, and grated coconut to a fine paste. Add salt to taste and mix well.
4. Stuff each brinjal with the ground peanut masala mixture and set aside.
5. Heat oil in a deep pan and add mustard seeds, urad dal, and chana dal. Let them splutter.
6. Add curry leaves and chopped onions. Sauté until the onions turn translucent.
7. Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
8. Gently place the stuffed brinjals into the pan and stir-fry for a few minutes until they are coated with the spice mixture.
9. Reduce the heat, cover the pan, and cook for about 20-25 minutes or until the brinjals are cooked through, stirring occasionally.
10. Garnish with fresh coriander leaves and serve hot with rice or roti.

Conclusion

Conclusion:

Andhra-style Brinjal Ennegayi is a delicious and aromatic dish that showcases the unique flavors of stuffed brinjals with a rich peanut masala. The blend of spices and the tender brinjals make this dish a complete delight for your taste buds. Serve it with steamed rice or roti to enjoy an authentic South Indian meal.