Cinnamon Roll Vegan Recipe

Introduction

Indulge in the delectable flavors of our cinnamon roll vegan recipe - a plant-based twist on a beloved classic. Follow the simple steps below to create delicious vegan cinnamon rolls!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Recipe

Cinnamon Roll Vegan Recipe

• 2 1/4 cups all-purpose flour
• 1 packet instant yeast
• 1/2 cup almond milk
• 1/4 cup vegan butter, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• For the filling:
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup vegan butter, softened

Preparation:

1. In a large bowl, combine flour and instant yeast. Warm almond milk, then add to the flour mixture.
2. Add melted vegan butter, maple syrup, vanilla extract, and salt. Mix to form a dough.
3. Knead the dough for 5-10 minutes until smooth. Let it rise in a warm place for 1 hour.
4. Roll out the dough into a rectangle. Spread softened vegan butter over the dough.
5. Mix brown sugar and cinnamon and sprinkle over the butter. Roll up the dough and cut into rolls.
6. Place the rolls in a greased pan and let rise for 30 minutes. Bake at 350°F for 25 minutes.
7. Serve warm and enjoy your delicious vegan cinnamon rolls!

Conclusion