Horchata Recipe Vegan

Introduction

Indulge in a delightful and dairy-free horchata recipe vegan that captures the essence of traditional horchata with a plant-based twist. This refreshing drink combines the goodness of rice, almonds, and cinnamon in a symphony of flavors.

Recipe

Horchata Recipe Vegan

Ingredients:

• 1 cup white rice
• 1/2 cup raw almonds
• 4 cups water
• 1/2 cup maple syrup or sweetener of choice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Ice cubes for serving

Preparation:

1. Combine rice, almonds, and water in a blender. Blend until smooth.
2. Strain the mixture through a nut milk bag or cheesecloth, squeezing out all the liquid.
3. Stir in maple syrup, vanilla extract, and cinnamon. Chill in the fridge for at least 1 hour.
4. Serve over ice and garnish with a sprinkle of cinnamon. Enjoy your homemade vegan horchata!

Conclusion

In conclusion, this vegan horchata recipe offers a delightful and refreshing experience with its unique blend of flavors. Perfect for a hot day or as a special treat, enjoy the creamy texture and subtle sweetness of this dairy-free delight. Give it a try and savor the goodness in every sip!