Pasta Recipe Vegan

Introduction

Are you looking for a delicious and satisfying vegan pasta dish that will please everyone? Look no further than our pasta recipe vegan! This recipe is packed with flavor and wholesome ingredients that will leave you craving more.

Recipe

Pasta Recipe Vegan

Ingredients:

• 8 oz of pasta (of your choice)
• 2 cups of assorted vegetables (such as bell peppers, zucchini, cherry tomatoes)
• 1 can of crushed tomatoes
• 2 cloves of garlic, minced
• 1 tsp of dried oregano
• 1 tsp of dried basil
• Salt and pepper to taste
• 2 tbsp of olive oil
• Nutritional yeast for garnish

Preparation:

1. Preheat the oven to 400°F (200°C). Toss the assorted vegetables with 1 tbsp of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes.
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a pan, heat 1 tbsp of olive oil over medium heat. Add garlic and sauté until fragrant.
4. Pour in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
5. Combine the roasted vegetables with the tomato sauce. Toss with cooked pasta.
6. Serve the vegan pasta topped with a sprinkle of nutritional yeast. Enjoy!

Conclusion

Conclusion: Our vegan pasta recipe offers a delicious and wholesome meal that celebrates the flavors of fresh, plant-based ingredients. With a perfect balance of textures and tastes, this dish is sure to become a favorite in your recipe repertoire. Give it a try and experience the goodness of vegan cooking!