Introduction
Looking for a quick and easy vegan pizza dough recipe without yeast? Look no further! Vegan pizza dough recipe no yeast is here to the rescue.
Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup water
- 3 tablespoons olive oil
Preparation:
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add water and olive oil, then mix until a dough forms.
- Knead the dough for a few minutes on a floured surface.
- Roll out the dough to desired thickness.
- Place on a baking sheet and add your favorite toppings.
- Bake for 15-20 minutes or until the crust is golden brown.
- Slice and enjoy your delicious homemade vegan pizza!
Conclusion
I hope you found this recipe useful! Let me know if you need help with anything else.Related Recipes
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