Vegan Vegetable

Introduction

Welcome to our kitchen, where we celebrate the beauty and flavors of plant-based cooking. In this recipe, we'll show you how to create a delicious and nutritious **vegan vegetable** dish that will delight your taste buds.

Recipe

Ingredients:

• Assorted seasonal vegetables (such as bell peppers, zucchini, carrots, broccoli)
• Olive oil
• Garlic cloves, minced
• Soy sauce or tamari
• Herbs and spices of your choice (such as thyme, rosemary, paprika)
• Salt and pepper to taste

Preparation:

1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces and place them in a large mixing bowl.
3. In a small bowl, mix together olive oil, minced garlic, soy sauce or tamari, herbs, and spices.
4. Pour the mixture over the vegetables and toss until well coated.
5. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
7. Season with salt and pepper to taste before serving.

Conclusion

I'm glad you liked the recipe! If you need any more assistance or have any other requests, feel free to ask.