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Vegan Stuffed Shells

Vegan Stuffed Shells
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Indulge in the comforting flavors of Vegan Stuffed Shells, a delightful dish that promises to impress family and friends alike. These oversized pasta shells are generously filled with a creamy mixture of soaked cashews and tofu, perfectly complemented by fresh spinach. Topped with your favorite marinara sauce, this recipe is not only simple to prepare but also perfect for busy weeknights or special gatherings. Whether you’re looking for a hearty meal or an impressive dish for guests, these Vegan Stuffed Shells offer a satisfying plant-based twist on a classic Italian favorite. Enjoy the rich flavors and creamy texture guilt-free!

Ingredients

Scale
  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 2 tablespoons lemon juice
  • 16 jumbo shells (regular or gluten-free)
  • 16 oz marinara sauce
  • 9 oz frozen spinach, thawed
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells according to package instructions, reducing cooking time by one minute.
  4. Blend drained cashews, tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Mix in thawed spinach.
  6. Spread half of the marinara sauce in a casserole dish; fill each shell with the mixture and arrange them in the dish.
  7. Top with remaining marinara sauce and optional dairy-free cheese.
  8. Cover with foil and bake for 30 minutes; remove foil for the last 5-10 minutes if using cheese.
  9. Garnish with fresh basil before serving.

Nutrition

Find it online: https://mrrecipes.net/vegan-stuffed-shells-2/