Vegan Thanksgiving Pot Pie

If you’re looking for a cozy dish that brings everyone together, this Vegan Thanksgiving Pot Pie is just what you need. It’s rich, hearty, and filled with all the comforting flavors of the season. There’s something so special about a pot pie; it wraps you in warmth and nostalgia, making it perfect for family gatherings, busy weeknights, or any occasion where you want to share a meal that feels like a big hug.

This pot pie isn’t just delicious—it’s also adaptable! Whether you’re preparing for Thanksgiving or simply craving comfort food, this recipe will become a favorite in your kitchen. The combination of creamy filling and savory stuffing on top creates an unforgettable flavor experience!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and wholesome ingredients, you’ll have this dish ready in no time.
• Family-friendly appeal: Everyone—kids and adults alike—will be asking for seconds!
• Perfect for leftovers: This pot pie is even better the next day, making it ideal for meal prep or holiday leftovers.
• Comforting flavors: The combination of chick’n pieces, veggies, and stuffing will warm your heart and soul.
• Versatile options: Tailor it to your taste with different vegetables or proteins!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything you need to create this delicious Vegan Thanksgiving Pot Pie right here.

For the Filling

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream (see notes)

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This Vegan Thanksgiving Pot Pie is quite flexible! Here are some fun ideas to make it your own:

• Swap the protein: Use diced tofu or tempeh instead of chick’n for a different texture and flavor.
• Add more veggies: Toss in some spinach, mushrooms, or green beans for extra nutrients and color.
• Experiment with spices: Try adding rosemary or sage to give it a unique twist that complements the stuffing.
• Make it gluten-free: Use a gluten-free pie crust and swap all-purpose flour with gluten-free flour blend.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare the Crust

If you’re using a store-bought crust, you can take it right from the freezer. If you prefer homemade, ensure it’s well chilled before rolling out. A good crust sets the foundation for your pot pie!

Step 2: Make Your Stuffing

Prepare your stuffing according to my recipe, or if you’re using a store-bought option, get that ready too! Allow it to cool while you work on the filling. This step is essential so that the stuffing doesn’t become soggy when combined.

Step 3: Cook the Chick’n Pieces

Cook your chick’n pieces separately. I recommend using an air fryer for crispy results but pan-frying works well too! This is important because cooking them directly in the filling might make them mushy. Set these aside once they’re nicely browned.

Step 4: Sauté Your Veggies

In a large pan over medium heat, melt your vegan butter. Add the chopped onion and sauté until they turn translucent—this brings out their natural sweetness. Next, add garlic followed by carrots and celery. Cook until tender; this will deepen those flavors we love!

Step 5: Thicken It Up

Sprinkle in the flour along with salt, pepper, thyme leaves, and stir well. Gradually add vegetable broth while continuously stirring until thickened. This creates that creamy filling we crave in every bite!

Step 6: Combine Everything

Once thickened, stir in chick’n pieces and frozen peas along with vegan heavy cream. Mix until everything is well combined. This mixture should be flavorful and inviting—it’s all coming together beautifully!

Step 7: Assemble Your Pot Pie

Pour your filling into the prepared crust. Top with that delicious stuffing you’ve made earlier without baking it first—this layer will bake beautifully on top of your pot pie.

Step 8: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake for about 40 minutes or until golden brown on top. The aroma wafting through your kitchen will be irresistible!

Now you’re all set to enjoy this heartwarming Vegan Thanksgiving Pot Pie! It’s perfect served hot from the oven alongside fresh salads or roasted veggies. Happy cooking!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating a mouthwatering Vegan Thanksgiving Pot Pie is all about the details, and I’m here to help you make it a success!

• Use chilled ingredients: Keeping your vegan butter and pie crust well-chilled ensures a flakier, more tender crust. Warm ingredients can lead to a soggy texture that no one wants!

• Cook veggies al dente: Sautéing your carrots and celery just until tender helps maintain their texture during baking. Overcooking now can lead to mushy filling later.

• Don’t skip the seasoning: Season each component of the dish, from the chick’n to the vegetables. Layered flavors create a more delicious final product, making each bite delightful.

• Let it cool slightly before serving: Allowing your pot pie to rest for about 10 minutes after baking will help it set up nicely. This makes slicing easier and prevents hot filling from spilling out.

• Experiment with herbs: Feel free to add fresh herbs like rosemary or sage for added depth. These herbs complement the stuffing beautifully and enhance the overall flavor profile.

How to Serve Vegan Thanksgiving Pot Pie

Serving your Vegan Thanksgiving Pot Pie can be just as fun as making it! Here are some ideas to present this comforting dish in style.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness, balancing the richness of the pie.
• Cracked black pepper: A few cracks of black pepper on top not only enhances visual appeal but also adds a subtle kick of flavor.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes made with vegan butter and garlic pair perfectly with pot pie, providing a comforting and hearty side.
• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these crispy sprouts add a delicious crunch while complementing the savory flavors of the pot pie.
• Maple Glazed Carrots: Sweet and tender carrots glazed with maple syrup offer a lovely contrast to the savory elements of your meal.
• Cranberry Sauce: A tangy cranberry sauce is always welcome at Thanksgiving, adding brightness that cuts through rich dishes like pot pie.

With these tips and serving suggestions, your Vegan Thanksgiving Pot Pie will not only taste amazing but look stunning on your holiday table! Enjoy every bite!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to enjoy delicious home-cooked flavors without the last-minute rush. You can prepare it ahead of time, making it a fantastic option for busy holiday gatherings.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, ensure the pot pie is completely cooled.
• Wrap it in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping and place the pot pie in an oven-safe dish.
• Reheat for about 20-25 minutes or until heated through. For a quicker option, individual slices can be reheated in the microwave.

FAQs

Here are some frequently asked questions about this comforting dish.

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! This pot pie can be prepared a day in advance and stored in the fridge until you’re ready to bake it. Just keep the stuffing separate until you’re ready to assemble.

How do I store leftovers of Vegan Thanksgiving Pot Pie?

Store any leftover pot pie in an airtight container in the refrigerator for up to 3-4 days. It makes for a delicious quick meal!

What should I serve with Vegan Thanksgiving Pot Pie?

This hearty dish pairs well with a crisp green salad or roasted vegetables. You could also serve it alongside mashed potatoes for an extra comforting meal!

Can I use different vegetables in my Vegan Thanksgiving Pot Pie?

Definitely! Feel free to substitute with your favorite seasonal veggies such as green beans, corn, or sweet potatoes for added flavor and nutrition.

Final Thoughts

This Vegan Thanksgiving Pot Pie is not just a meal; it’s a celebration of flavors that brings warmth and joy to your table. I hope you enjoy making this recipe as much as I do—it’s perfect for sharing with loved ones during the holiday season. Give it a try, and let its comforting goodness become part of your cherished traditions!