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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Enjoy a hearty Vegan Thanksgiving Pot Pie filled with delicious veggies and topped with savory stuffing. Perfect for your holiday feast—try it today!

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces, cooked and set aside
  • 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
  • 1/2 cup sliced celery
  • 1/2 medium to large onion, chopped medium sized dice
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing, homemade or packaged

Instructions

  1. Prepare your pie crust by chilling it if homemade or using a store-bought option.
  2. Make the stuffing according to your choice while allowing it to cool.
  3. Cook the chick’n pieces until crispy and set aside.
  4. Sauté onion in vegan butter until translucent, then add garlic, carrots, and celery until tender.
  5. Stir in flour, salt, pepper, and thyme; gradually add vegetable broth until thickened.
  6. Mix in chick’n pieces, frozen peas, and vegan cream; combine well.
  7. Pour the filling into the prepared crust and top with stuffing.
  8. Bake at 375°F (190°C) for about 40 minutes or until golden brown.

Nutrition

Find it online: https://mrrecipes.net/vegan-thanksgiving-pot-pie/