Vegan Zucchini Spinach Rollatini
If you’re in search of a vibrant and satisfying dish that will impress family and friends, look no further than this Vegan Zucchini Spinach Rollatini. This delightful recipe combines fresh zucchini with a creamy spinach filling, topped with melted vegan cheese, making it a perfect choice for busy weeknights or family gatherings. Not only is it a great way to sneak in some veggies, but it’s also an opportunity to get creative in the kitchen. Easy to prepare and absolutely delicious, these rollatini are a surefire hit for everyone at the table!
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4–5 medium zucchinis, sliced lengthwise
- 500 g fresh spinach, cooked and chopped
- Fresh basil leaves, chopped (to taste)
- 240 g vegan ricotta
- Vegan mozzarella cheese (for topping)
- 1 tablespoon Italian seasoning
- Pinch of salt (to taste)
- 1 cup marinara sauce
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 200°C (400°F) for even baking.
- Cook spinach in a skillet over medium heat for 3–5 minutes until wilted; drain excess liquid.
- Slice zucchinis lengthwise into strips and bake them for 15–20 minutes with a drizzle of olive oil and salt until softened.
- In a mixing bowl, combine the cooked spinach, vegan ricotta, basil, Italian seasoning, and salt; mix until creamy.
- Spread marinara sauce on the bottom of a baking dish. Roll each zucchini strip with the spinach filling and place seam-side down in the dish.
- Top with more marinara sauce and sprinkle vegan mozzarella cheese on top. Bake for about 20 minutes until golden.
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/vegan-zucchini-spinach-rollatini/