Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Looking for a light and zesty side dish that’s far from ordinary? This refreshing Vinegar Coleslaw Recipe (No Mayo Coleslaw) is the perfect solution! Bursting with flavor and crunch, this coleslaw is made with crisp green cabbage, grated carrots, and a tangy apple cider vinegar dressing. It’s quick to prepare in just 20 minutes, making it ideal for busy weeknights or family gatherings. Plus, it’s a healthier alternative to traditional mayo-based slaws, allowing you to enjoy all the deliciousness without the extra calories. With its vibrant colors and satisfying crunch, this coleslaw will surely be a hit at your next meal!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine the shredded cabbage, grated carrot, and sliced onion.
- In a separate bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Drizzle half of the dressing over the vegetables and toss gently until well combined.
- Let sit for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/vinegar-coleslaw-recipe-no-mayo-coleslaw/