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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in a slice of nostalgia with this delightful Vintage Maraschino Cherry Cake! The tender cake, infused with sweet maraschino cherry juice and dotted with chopped cherries, creates a blissful treat that brings joy to any celebration. Its vibrant pink hue makes it visually appealing, while the creamy frosting adds an extra layer of sweetness. Whether you’re hosting a birthday party or enjoying a cozy evening at home, this cake is sure to impress family and friends alike. With simple ingredients and easy steps, you can whip up this charming dessert and create lasting memories around your table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • ¾ cup maraschino cherries, chopped
  • For frosting: 1 cup unsalted butter, powdered sugar, maraschino cherry juice

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract and maraschino cherry juice.
  5. Gradually add the dry ingredients alternating with milk until just combined.
  6. Fold in the chopped maraschino cherries.
  7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting with the cherry-flavored buttercream.

Nutrition

Find it online: https://mrrecipes.net/vintage-maraschino-cherry-cake/