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Walking Taco Casserole

Walking Taco Casserole Recipe

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If you’re searching for a dish that will elevate your dinner game, this Walking Taco Casserole Recipe is the answer! It combines all the beloved flavors of a classic walking taco—seasoned ground beef, melty cheese, and crunchy Fritos—into a cozy casserole that’s perfect for busy weeknights or family gatherings. This delightful meal is not only easy to prepare but also offers endless customization options to suit everyone’s taste. With its layers of flavor and warm, inviting aroma, this casserole is destined to become a favorite at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces), drained and rinsed
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large skillet, brown the ground beef; add chopped onions until softened.
  3. Stir in taco seasoning and water; bring to a boil.
  4. Mix in black beans, diced tomatoes, and sour cream; cook until heated through.
  5. Layer Fritos in a baking dish, followed by shredded cheese and the beef mixture, topped with more cheese.
  6. Bake covered with foil for 15 minutes, then uncovered for an additional 5 minutes until bubbly.

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