Name: White Bean and Pesto Bake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups vegetable broth; 1 cup long grain brown rice; 1 (15 oz) can cannellini beans, rinsed and drained; ⅓ cup pesto; ¼ teaspoon salt; 2 ½ cups halved cherry tomatoes; ½ cup panko crumbs; ¼ cup grated Parmesan cheese

White Bean and Pesto Bake

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Enjoy a quick weeknight meal with this flavorful White Bean and Pesto Bake. Try it today for a delicious dinner idea!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

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2 cups vegetable broth
1 cup long grain brown rice
1 (15 oz) can cannellini beans, rinsed and drained
⅓ cup pesto
¼ teaspoon salt
2 ½ cups halved cherry tomatoes
½ cup panko crumbs
¼ cup grated Parmesan cheese

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Instructions

Preheat the oven to 375 degrees Fahrenheit.
Heat vegetable broth in the microwave until boiling (about 2-3 minutes).
In an 8×8 baking dish, combine rice, cannellini beans, pesto, salt, and cherry tomatoes.
Pour hot broth over the mixture and stir gently.
Cover with foil and bake for 60-65 minutes until rice is fluffy.
Remove foil; if any liquid remains, bake uncovered for an additional 3-4 minutes.
Sprinkle panko crumbs and Parmesan on top; broil for a few minutes until golden brown.

Nutrition

Serving Size: 1 servings
Calories: 280
Sugar: 3g
Sodium: 410mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 6g
Protein: 10g
Cholesterol: 5mg

Find it online: https://mrrecipes.net/white-bean-and-pesto-bake/