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Creamy White Chicken Chili

White Chicken Chili
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Indulge in the warmth of this Creamy White Chicken Chili, a delightful dish that brings comfort to your dinner table in just 45 minutes. Perfect for busy weeknights or cozy gatherings, this recipe transforms leftover chicken into a rich and satisfying meal that everyone will adore. With a blend of hearty beans, zesty spices, and creamy goodness, each spoonful feels like a comforting embrace. Plus, it’s versatile enough to adapt to your pantry staples—making it an ideal choice for any occasion. Serve it up with garnishes like fresh cilantro and avocado for an extra touch of flavor!

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 1/2 cups low-sodium chicken broth
  • 2 (4 oz) cans diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Juice from 1/2 small lime
  • Salt and freshly ground black pepper, to taste
  • 2 (15 oz) cans great northern beans
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup corn, frozen or fresh
  • 2 heaping cups cooked shredded chicken

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (3–5 minutes), then add minced garlic and cook for another 30 seconds.
  2. Stir in chicken broth, diced green chilies, cumin, cayenne pepper, oregano, lime juice, salt, and black pepper.
  3. Rinse beans; puree a portion with a splash of broth until smooth.
  4. Add both pureed and whole beans along with corn to the pot. Simmer uncovered for 15–30 minutes while stirring occasionally.
  5. Remove from heat and stir in sour cream and shredded chicken until well combined.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://mrrecipes.net/white-chicken-chili/