White Chocolate Raspberry Dream Cake : A Heavenly Dessert
If you’re searching for an impressive dessert that dazzles both the palate and the eyes, look no further than this White Chocolate Raspberry Dream Cake: A Heavenly Dessert. This stunning cake features fluffy layers of white chocolate cake paired with a tangy raspberry filling, creating a delightful balance of flavors that will have your friends and family raving. Ideal for any occasion—whether a cozy family gathering or a festive celebration—this cake is surprisingly simple to prepare. Each slice feels like a heavenly indulgence, making it a guaranteed crowd-pleaser that will leave everyone wanting more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Cake
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
Instructions
- Preheat oven to 350°F and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and melted white chocolate.
- Gradually add the flour mixture alternating with milk; mix until just combined.
- Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool layers before removing from pans.
- For raspberry filling, cook raspberries with sugar and lemon juice until soft; thicken with cornstarch slurry.
- Beat softened butter for frosting; gradually mix in powdered sugar, melted white chocolate, and enough milk to reach desired consistency.
- Assemble by layering cake with frosting and raspberry filling; frost the entire cake and decorate as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg