White Grape Juice Cream Sauce for Ravioli
Indulge in the comforting richness of this white grape juice cream sauce for ravioli, a dish that balances elegance and simplicity. Ready in just 20 minutes, it’s perfect for busy weeknights or special occasions alike. The creamy texture, combined with the sweetness of white grape juice and aromatic garlic, creates a sauce that elevates cheese ravioli to gourmet status. This recipe is not only family-friendly but also incredibly versatile—feel free to mix in your favorite vegetables or switch up the cheese to suit your taste. With its quick preparation and delectable flavor, it’s destined to become a go-to meal in your kitchen. Enjoy every luscious bite and impress your loved ones with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white grape juice
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Chopped parsley
- Salt & pepper (to taste)
Instructions
- Boil salted water in a pot and cook ravioli according to package instructions.
- In a skillet over medium heat, melt butter; stir in flour for about 2 minutes until golden.
- Add minced garlic; sauté for one minute before pouring in white grape juice. Let it reduce by half.
- Whisk in heavy cream and Italian seasoning; simmer until thickened.
- Off heat, stir in parmesan until melted; season with salt and pepper.
- Drain ravioli and combine with sauce, adding hot pasta water if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/white-grape-juice-cream-sauce-for-ravioli/