Winter Salad
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Enjoy this vibrant Winter Salad bursting with flavor! Perfect for festive gatherings or meal prep. Try it today and elevate your holiday menu!
- Author: Penelope
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin oranges or tangerines)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese (or plant-based alternative)
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
- In a large bowl, add the mixed greens as a base.
- Top with orange segments and pomegranate seeds.
- Sprinkle crumbled feta cheese and chopped candied pecans over the top.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle the dressing over the salad mixture and gently toss to coat.
- Serve immediately to enjoy its freshness.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 8mg