Wisconsin Apple Kringle

If you’re looking for a delightful treat that warms the heart and fills the home with the sweet scent of baking, then you’ve come to the right place! This Wisconsin Apple Kringle is a cherished family recipe that has been passed down through generations. It’s the kind of pastry that brings everyone together, whether it’s a cozy breakfast on a Sunday morning or a special dessert to share at family gatherings. The layers of flaky dough filled with warm, spiced apple goodness and topped with a sweet vanilla glaze make it truly irresistible!

Making this Wisconsin Apple Kringle is not just about enjoying delicious flavors; it’s also about creating memories in the kitchen. I can’t tell you how many times I’ve made this with my loved ones, laughing and chatting as we roll out the dough and drizzle on the glaze. Trust me; this pastry will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Simple Ingredients: You probably have most of these items in your pantry already!
• Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack!
• Family-Friendly Fun: Get everyone involved in making this delicious pastry together.
• Make-Ahead Option: Prepare the dough ahead of time and bake when you’re ready to enjoy!
• Deliciously Cozy: Each bite is like a warm hug, making it perfect for any season!

Ingredients You’ll Need

This Wisconsin Apple Kringle comes together with simple, wholesome ingredients that you can easily find at any grocery store. You’ll love how each one plays a role in creating that deliciously flaky pastry and sweet apple filling.

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand.

• Change the Filling: Swap out apple pie filling for other fruits like cherry or blueberry for a different twist.
• Add Nuts: Sprinkle some chopped nuts into the filling for added crunch and flavor.
• Experiment with Spices: Try adding cinnamon or nutmeg to enhance those cozy flavors.
• Go Vegan: Substitute butter with plant-based butter and use flaxseed meal mixed with water instead of egg.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let it sit for 5 minutes until foamy. This step is crucial because activating the yeast ensures that your dough rises beautifully!

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs. This method creates those flaky layers we all love in pastries!

Step 3: Combine Ingredients

Add the yeast mixture and egg to your flour mixture. Stir gently until just combined—be careful not to overmix! The goal here is to keep that tender texture.

Step 4: Chill Out!

Form your dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling helps develop flavor and makes rolling out easier later on.

Step 5: Roll It Out

Preheat your oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface. This is where you’ll create space for that delicious filling!

Step 6: Fill It Up!

Spread apple pie filling down the center of your rolled-out dough and sprinkle with cardamom. The spices will complement the sweetness of apples beautifully.

Step 7: Shape Your Kringle

Fold the dough over lengthwise, sealing those edges tightly. Shape it into an oval or horseshoe form before transferring it onto a parchment-lined baking sheet.

Step 8: Bake to Perfection

Brush with egg wash if desired (this gives it that lovely golden color) and bake for 22–25 minutes until golden brown and flaky. Allow it to cool completely on a wire rack before glazing.

Step 9: Glaze It Up!

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over your cooled Kringle and let it set before slicing into those delicious pieces!

Now you’re ready to enjoy some heartwarming slices of Wisconsin Apple Kringle!

Pro Tips for Making Wisconsin Apple Kringle

Making the perfect Wisconsin Apple Kringle is a delightful experience, and with a few pro tips, you can elevate your baking game!

• Use cold ingredients: Start with very cold butter and milk. This helps create those flaky layers that make Kringle so irresistible.

• Don’t skip the chilling time: Refrigerating the dough for at least an hour allows the gluten to relax, resulting in a tender pastry that’s easier to roll out.

• Be gentle when rolling: Roll your dough with a light hand to maintain its flakiness. Overworking the dough can lead to a tougher texture.

• Experiment with flavors: While apple pie filling is traditional, feel free to mix in nuts or raisins for added texture and flavor.

• Allow it to cool completely: Before drizzling with glaze, let your Kringle cool on a wire rack. This prevents the glaze from melting away and ensures a beautiful finish.

How to Serve Wisconsin Apple Kringle

Serving your Wisconsin Apple Kringle can be as simple or as fancy as you like! Here are some ideas to help you impress your guests or treat yourself.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar right before serving adds an elegant touch and sweetness without overwhelming the dish.

• Cinnamon sprinkle: A dash of ground cinnamon over the glaze enhances the warm spices in the apple filling, adding depth of flavor.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad complements the richness of the Kringle, balancing flavors beautifully. Consider using seasonal fruits for variety.

• Yogurt parfait: Layer Greek yogurt with granola and fresh berries for a creamy contrast that pairs well with the apple filling.

• Coffee or tea: A warm cup of coffee or spiced tea not only enhances breakfast but also makes for a comforting afternoon snack alongside your Kringle.

• Whipped coconut cream: For a dairy-free alternative, serve with whipped coconut cream. It adds a luscious texture and slight sweetness that perfectly matches the pastry.

Enjoy your delightful Wisconsin Apple Kringle—it’s sure to become a cherished recipe in your home!

Make Ahead and Storage

This Wisconsin Apple Kringle is not only delicious but also a fantastic option for meal prep. You can make it ahead of time and enjoy it fresh throughout the week or save it for a special occasion!

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Wrap tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the Kringle into individual pieces before freezing, if desired.
• Wrap each slice in plastic wrap, then place in an airtight container or freezer bag.
• Freeze for up to 2 months.

Reheating

• To reheat, preheat the oven to 350°F (175°C).
• Place slices on a baking sheet and cover loosely with foil.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about making Wisconsin Apple Kringle.

What makes Wisconsin Apple Kringle unique?

Wisconsin Apple Kringle stands out due to its flaky, buttery pastry that perfectly complements the spiced apple filling, creating a delightful balance of flavors.

Can I use store-bought apple pie filling for Wisconsin Apple Kringle?

Absolutely! Using store-bought apple pie filling saves time while still delivering great flavor. Just ensure it meets your dietary preferences!

How do I get the perfect glaze for my Wisconsin Apple Kringle?

For the perfect glaze, mix powdered sugar with vanilla extract and just enough water until smooth. Adjust the consistency by adding more sugar or water as needed.

Final Thoughts

I hope you enjoy making this Wisconsin Apple Kringle as much as I do! It’s a wonderful blend of textures and flavors that can brighten any breakfast table or dessert spread. Don’t hesitate to share your version of this lovely pastry with friends and family—it’s sure to impress! Happy baking!