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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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If you’re in search of a delightful treat that fills your home with the sweet aroma of baking, look no further than this Wisconsin Apple Kringle. This cherished family recipe features layers of flaky dough enveloping warm, spiced apple filling, all topped with a luscious vanilla glaze. Whether enjoyed as a cozy breakfast or a special dessert, this pastry is perfect for any occasion and will quickly become a beloved favorite in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg or flaxseed meal mixed with water for vegan option
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, mix warm milk, water, and yeast. Let sit for 5 minutes until foamy.
  2. In a large bowl, whisk flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg (or flaxseed mixture) to the dry ingredients; stir until combined.
  4. Form into a ball, wrap in plastic wrap, and chill for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling along the center and sprinkle with cardamom.
  7. Fold the dough over the filling and shape it into an oval or horseshoe on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown. Cool before glazing.

Nutrition

Find it online: https://mrrecipes.net/wisconsin-apple-kringle/