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Zucchini Bread

Zucchini Bread
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Discover the delightful world of homemade Zucchini Bread! This moist and fluffy loaf, perfectly spiced with cinnamon and crunchy walnuts, is a family favorite that makes for an ideal breakfast treat or sweet snack any time of day. Whether you’re trying to use up extra zucchini from your garden or simply looking for a delicious way to elevate your baking game, this easy recipe guarantees satisfying results every time.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4 inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract; mix until well combined.
  4. Gently fold in the dry ingredients and walnuts until just combined; do not overmix.
  5. Divide the batter between prepared pans and bake for 50-60 minutes until a toothpick comes out clean.
  6. Let cool in the pans for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/zucchini-bread/