Zucchini with Sun Dried Tomatoes and Crispy Onions
Zucchini with Sun Dried Tomatoes and Crispy Onions is a vibrant and flavorful side dish that will elevate any meal. This easy-to-make recipe features tender zucchini sautéed with sweet sun-dried tomatoes, topped with crispy fried onions for added crunch. Perfect for busy weeknights or impressive gatherings, this dish showcases the best of fresh produce while being quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium-sized zucchini (sliced)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 cup crispy fried onions
- 1/2 cup freshly shaved parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat a sauté pan over medium-high heat. Add sliced turkey bacon (or an alternative) and cook until crispy. Remove and set aside.
- In the same pan, add zucchini slices, cooking for 5-8 minutes until softened. Drain excess grease if necessary.
- Stir in chopped sun-dried tomatoes and cook for an additional 5 minutes.
- Add half of the parmesan cheese and crispy bacon back to the pan, mixing well. Season with salt and pepper as needed.
- Top with remaining parmesan cheese and crispy onions before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 182
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg