15-Minute Air Fryer Chicken
Prepare a tasty dinner with this easy 15-Minute Air Fryer Chicken recipe! Juicy and crispy, it’s perfect for quick weeknight meals. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Trim excess fat from the chicken and pat dry.
- In a bowl, mix olive oil with garlic powder, smoked paprika, onion powder, salt, and black pepper. Coat the chicken well in the spice mixture.
- Preheat your air fryer to 380°F (190°C) for 2–3 minutes.
- Place seasoned chicken in a single layer in the air fryer basket. Cook for 7–8 minutes on each side until golden brown.
- Ensure chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 100g)
- Calories: 240
- Sugar: 0g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://mrrecipes.net/15-minute-air-fryer-chicken/