7 Layer Salad
If you’re in search of a vibrant and satisfying dish that brings joy to any gathering, look no further than this delightful 7 Layer Salad. This colorful masterpiece is packed with fresh vegetables, creamy dressing, and crispy toppings, making it not only a feast for the eyes but also a crowd favorite at potlucks, family dinners, or casual weeknight meals. The beauty of this salad lies in its versatility—easily tailored to suit your family’s tastes or whatever ingredients you have on hand. With just a few simple steps, you can create a stunning centerpiece that will impress your guests and leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8
- Category: Salad
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons vinegar (white grape juice, apple cider, or rice vinegar)
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
- 4 cups chopped Iceberg lettuce
- 2 cups halved grape tomatoes
- 6 large hard-boiled eggs, chopped
- 1 (16-ounce) bag thawed frozen peas
- 1 1/2 cup freshly grated Cheddar cheese
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, salt, and Parmesan cheese until smooth.
- In a large sauté pan over medium-high heat, cook diced turkey bacon until crispy (about 10-12 minutes). Set aside on paper towels.
- In a trifle dish or casserole dish, layer the chopped lettuce first, followed by grape tomatoes, hard-boiled eggs, peas, and the creamy dressing.
- Sprinkle grated Cheddar cheese and crispy turkey bacon on top.
- Cover with plastic wrap and chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/7-layer-salad/