Name: Air Fried Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ears corn (shucked and trimmed); 1 tablespoon olive oil (or spray oil); Salt & pepper (to taste)

Air Fried Corn on the Cob

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Enjoy sweet and juicy Air Fried Corn on the Cob that’s easy to make! Perfect for meal prep—try this delicious recipe today!

Author: Penelope
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves 4 (1 ear of corn per serving) 1x
Category: Side Dish
Method: Frying
Cuisine: American

Ingredients

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4 ears corn (shucked and trimmed)
1 tablespoon olive oil (or spray oil)
Salt & pepper (to taste)

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Instructions

Prepare the Corn: Remove husk and silk from each ear of corn. Brush with olive oil and season generously with salt and pepper.
Cook in the Air Fryer: Preheat air fryer to 350°F for 5 minutes. Place corn in the basket and cook for 13-15 minutes, turning halfway through until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 1g
Sodium: 15mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Find it online: https://mrrecipes.net/air-fried-corn-on-the-cob/