Air Fryer Cream Cheese Stuffed Mini Peppers
Delight your taste buds with these Air Fryer Cream Cheese Stuffed Mini Peppers! Quick and easy, they’re perfect for any gathering—try them today!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 14 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14 mini sweet peppers (cut lengthwise and seeded)
- 2 teaspoons avocado oil
- 8 oz cream cheese (softened)
- 2/3 cup mozzarella cheese (or cheddar cheese, grated)
- 2 stalks green onion (finely chopped)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon sriracha (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, grated mozzarella, green onion, garlic powder, salt, and sriracha (if using). Mix until smooth.
- Slice the tops off the mini peppers and cut them in half lengthwise. Remove seeds.
- Drizzle avocado oil over the pepper halves and toss until coated.
- Generously fill each pepper half with the cream cheese mixture.
- Arrange about six stuffed peppers in a single layer in an air fryer basket. Set to bake at 360°F for about 8 minutes.
- Carefully remove from the air fryer and serve warm.
Nutrition
- Serving Size: 1 stuffed mini pepper
- Calories: 85
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg