Almond Raspberry Cake
Indulge in the delightful flavors of Almond Raspberry Cake, a dessert that perfectly balances the nutty essence of almonds with the sweet-tart juiciness of fresh raspberries. This elegant layer cake is not only visually stunning but also easy to prepare, making it an excellent choice for celebrations or simply treating yourself after a long day. With its moist almond cake layers filled with luscious raspberry filling and topped with creamy Almond Cream Cheese Frosting, every bite is a heavenly experience. Whether you’re a novice baker or an experienced pro, this recipe guarantees impressive results that will leave your guests raving!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2⅓ cup all-purpose flour (300 grams)
- 1½ tsp baking powder
- ¾ tsp baking soda
- ½ tsp salt
- 8 tbsp unsalted butter (softened, 113 grams)
- 3 tbsp vegetable oil
- 1 cup granulated sugar (200 grams)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- ¾ tsp almond extract
- ¾ cup almond flour (72 grams)
- 1½ cup buttermilk (360 ml)
- 3 cups raspberries (420 grams)
- ½ cup sugar (100 grams or any sweetener like maple syrup or honey)
- 2 tbsp lemon juice
- 1½ tbsp cornstarch
- 3 tbsp water
- ½ cup granulated sugar (100 grams)
- ½ cup water
- ¼ tsp almond extract
- 1 cup unsalted butter (softened, 226 grams)
- 2 cups softened cream cheese (452 grams)
- 6 cups powdered sugar (750 grams)
- 2 tsp vanilla extract
- ½ tsp almond extract
- 2 tbsp milk (if needed)
- 1 cup sliced almonds
- ⅓ cup raspberries
Instructions
- Prepare the raspberry filling by cooking raspberries, sugar, lemon juice, cornstarch, and water until thickened.
- Bake the almond cake layers by mixing dry ingredients and combining with wet ingredients until just blended.
- Assemble the cake by layering one cake round with raspberry filling, then repeat with additional layers.
- Make the frosting by beating butter and cream cheese together before adding powdered sugar.
- Frost the assembled cake and decorate with sliced almonds and fresh raspberries.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/almond-raspberry-cake/