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Asian Chopped Salad Recipe

Asian Chopped Salad Recipe
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If you’re seeking a refreshing and colorful dish that combines crunchy vegetables with a delicious homemade dressing, this Asian Chopped Salad Recipe is the perfect choice. Bursting with vibrant flavors and textures, it can be made in just 25 minutes, making it ideal for busy weeknights or family gatherings. This versatile salad can stand alone as a light lunch or serve as a delightful side at dinner. With its wholesome ingredients and customizable options, you’ll find yourself reaching for this recipe time and again.

Ingredients

Scale
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into thin strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 3 green onions (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup cashews (toasted and chopped)
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)

Instructions

  1. Roast the cashews in a skillet over medium heat until golden brown. Allow them to cool before chopping.
  2. Wash and slice the vegetables, arranging them beautifully in a large bowl.
  3. Top the vegetable mix with chopped cilantro, sesame seeds, crispy noodles, and roasted cashews.
  4. In a jar, combine sesame oil, rice vinegar, honey, lime juice, grated ginger, salt, and pepper; shake well to mix.
  5. Just before serving, pour the dressing over the salad and toss gently to combine.

Nutrition

Find it online: https://mrrecipes.net/asian-chopped-salad-recipe/