Avocado Corn Salad
Enjoy this refreshing Avocado Corn Salad packed with flavor. Perfect for summer gatherings! Try making it today for a delicious experience.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes (halved or quartered)
- 3 ears of corn (cooked, shucked and cut off the cob)
- 2 avocados (peeled, pitted and sliced)
- 1/2 red onion (medium) (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice (from 1 to 2 limes)
- 2 garlic cloves (pressed or finely minced)
- 1 tsp sea salt (or 3/4 tsp table salt)
- 1/8 tsp black pepper
Instructions
- In a large bowl, combine halved cherry tomatoes, cooked corn kernels, sliced avocados, thinly sliced red onion, and chopped cilantro. Add minced garlic for extra flavor.
- Drizzle with olive oil and lime juice; start with 2 tablespoons of lime juice and adjust to taste. Season with sea salt and black pepper.
- Gently toss the salad to combine all ingredients without mashing the avocado.
- Serve immediately or refrigerate for about 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/avocado-corn-salad/